Perfect Noodles

1 egg

1/2 egg shell full of milk

1 cup Flour

In a medium sized bowl, mix egg and milk. Work in flour. Dough should not be sticky. If necessary, work in more flour.

If you have a pasta maker, proceed by rolling into strips, then cutting into desired width.

If you do not have a pasta maker, form into a circle, sprinkle with flour, and roll with a rolling pin. Then cut into desired width with a knife or pizza cutter.

Separate noodles and place into boiling liquid. Cook until tender -about 15-18 minutes.

This makes wonderful chicken or beef and noodles.

Each recipe serves about 2 people.