5 cups rolled oats
1 cup pecans (chopped)
½ cup wheat germ
2 tsp ground cinnamon 1 tsp salt ½ – 1 cup unsweetened coconut,
½ cup dates, raisins, and dried diced peaches (add after done baking)
1 cup unsweetened applesauce 1/3 cup honey 2 Tbsp canola oil
Preheat the oven to 300°F.
Mix the dry ingredients. Mix the wet ingredients together, and then stir into dry ingredients. Stir well to mix thoroughly.
Spread the mixture evenly on a baking dish. Bake for 35 – 40 minutes, stirring every 10 minutes to ensure even browning. Stir again once removed from oven to keep it from cooling into a solid mass. If you use fruit, stir once it is cooled.
Store in the refrigerator in a airtight container.
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