Labels:
Beef,
Easy,
Freezer,
Inexpensive,
Lunch,
Pizza
Pepperidge Farm Deli Flats
Can of Pizza Sauce
Cooked Sausage or ground beef
Grated Cheese
Split your Deli Flats in half. Lay them face down on a Cookie Sheet. Broil for 1-2 minutes, just 'til starting to toast.
In a saucepan, mix together Pizza sauce and cooked meat, just 'til heated through.
Put a generous portion of the meat mixture on top of the deli flats and top with cheese. Bake until cheese is bubbly.
If you aren't going to send these in a lunch immediately, they should be popped in the freezer!
Healthy sides - carrot sticks, apple, and a lowfat gogurt!